James McNair's Grill Cookbook Photography by Patricia Brabant ISBN 0877017103
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James McNair's Grill Cookbook provides an upscale approach to grilling with a wide variety of recipes ranging from freshwater fish and succulent seafood to poultry, game, breads, and even fruit. This comprehensive guide includes a delectable array of marinades, sauces, and condiments to elevate any outdoor or indoor cooking session. Beautifully illustrated with photography by Patricia Brabant, the book also offers sensible suggestions for choosing grilling equipment, starting perfect fires, and preparing fresh ingredients. Whether you are looking for classic barbecue flavors or more adventurous grilled dishes like Curried Yogurt-Crusted Pork Chops, this cookbook serves as a complete resource for the modern griller.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.