The Weekend Chef Cookbook-Gold Medal Flour -1986
Gold Medal
The Weekend Chef Cookbook by Gold Medal Flour, published in 1986, is a vintage cookbook focused on baking and baking recipes. With a colorful multi-color design, this cookbook is a collectible item that showcases the brand's commitment to providing high-quality flour for baking enthusiasts in the United States. The cookbook features a variety of recipes and tips for creating delicious baked goods, making it a valuable resource for home bakers looking to expand their skills and try new recipes.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.