Food Preparation A Laboratory Manual 3rd Edition Lambert Pace Knight Textbook
Kendall Hunt
40.00 $
Description
Food Preparation: A Laboratory Manual, Third Edition, provides a comprehensive guide for students in introductory food science and culinary courses. Published by Kendall Hunt, this spiral-bound manual by Laurel G. Lambert, Beth V. Pace, and Kathy B. Knight covers essential kitchen safety, equipment identification, and food science principles through hands-on recipes. The text includes full-color photography, helpful tables, and a glossary to reinforce key terms. Please note that this copy contains significant handwritten notes, evaluations, and markings in both pen and pencil throughout the pages from previous classroom use. ISBN 9798765706909.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.